Restaurant guide

Our special tonight: Jerk seared duck breast served over spinach and sweet mashed potatoes. Topped with a pumpkin hollandaise. Come celebrate the holidays with us!

Slammin' catfish: Filet of catfish lightly breaded and golden fried, topped with an Appalachian style crab cake and an orange hollandaise; served over rice pilaf and the vegetable of the day. Southern fare just doesn't get better than this!

Margarita salmon and shrimp: Blackened salmon and shrimp over chipotle sweet mashed potatoes and sautéed spinach; topped with a margarita buerre blanc

Salmon croquettes: Freshly made salmon fritters, lightly breaded and quickly fried. Served over saffron rice and collards and topped with coarse mustard hollandaise

Chicken and shrimp olivada: Grilled chicken and shrimp over saffron rice with olive relish, feta cheese and fried leeks.

Our mesquite smoked New York strip - mesquite smoked and then slow roasted, served over chipotle sweet mashed potatoes with a cabernet reduction. Now THAT'S a steak!

Our Special of the Day: Fried red snapper topped with remoulade and served over cheese grits and asparagus

Our Special Today: Blackened red snapper topped with a peach mandarin salsa, served over rice pilaf and sautéed spinach

Our Special Today: Chicken dijonnaise - fried chicken tenders served over garlic mashed potatoes and sautéed spinach, topped with a coarse mustard hollandaise

Our Catch Tonight: Baked halibut topped with a tomato basil vinaigrette and fried leeks

Special of the Day: Pan seared halibut topped with a bing cherry vinaigrette, served over rice pilaf and grilled asparagus

Today's special: Blackened red snapper and shrimp served over rice pilaf and grilled asparagus, topped with a bing cherry vinaigrette

Come try our roast of the day - pork roast! A savory, tender pork roast served with gravy-covered mashed potatoes and a roasted carrot and onion. Come treat your Southern palate with this delicious down-home meal!

Our Special Tonight: Blackened rainbow trout and shrimp with a grilled pineapple, served over rice pilaf and grilled asparagus. An interesting combination of flavors to make your Thursday feel like Friday!

Special of the Day: Grilled swordfish topped with a crab cake and lemon dill caper hollandaise, served over rice pilaf and collards

Come celebrate Independence Day with us! We're open today from 12 PM until 8 PM. See you there!

Special of the Day: BBQ salmon and shrimp, served over rice pilaf and squash medley

Special of the Day: Baked salmon cake over garlic roasted mashed potatoes and sautéed spinach, topped with a lemon dill caper hollandaise